Brewing Tea For Kombucha

Herbal teas are okay but be sure to use at least a few bags of black tea in the mix to make sure the scoby is getting all the nutrients it needs.

Brewing tea for kombucha.

I typically brew mine for about 7 days but others brew for 2 weeks or even a month. 100 raw real refreshing. Sometimes i use half green tea and half black tea. Then let the tea cool to room temperature and pour it into a glass jar.

I ve found the best flavor comes around 2 5 weeks of brewing but that varies widely with brewing conditions temperature light etc so it s best to check every couple of days. You can use many different types of tea to make kombucha. The tea will become more acidic and carbonated with time so if you re too early it might still taste more like black tea than mature kombucha. Discover how good kombucha can be.

That s the great thing about brewing your own you can adjust your brewing time to the flavour profile that you want. The brew will get more acidic over time as the scoby converts the sugar tea to kombucha. After you ve filled the jar with tea remove a scoby product or symbiotic culture of. It is great using just black lipton tea.

Green tea white tea oolong tea or a even mix of these make especially good kombucha. Choosing your tea for brewing kombucha. You can also use green tea. To brew kombucha which is a fermented tea drink first make black tea by brewing teabags in boiling water for 5 minutes.